8/17/2023 0 Comments Metal handle bread lame![]() ![]() The tool makes the stressful and clumsy scoring and slashing more easy and rapid.You can create creative and artistic patterns to decorate your bread loaf, allowing a unique signature.Bread lame controls the direction of bread expansion while baking.I'd invest in a lame or plain razor blades. Even though the the blade is metal it doesn't take much to damage it (such as dropping it or accidently hitting something with it) which would require sending it to the factory or a professional sharpener to have the edge reground. Cleaning it after each use would probably, if you are not careful, put little nicks in it and require a bit of upkeep. ![]() Add 2 or 3 different sharpening stone grits (more $ for the fine grits needed) and a leather strop ($50) to keep it sharp and you're talking money. easy to do, but be careful if you do your own.Ī standard straight razor would not be a practical tool as they range from an inexpensive $75. Essentially they are a double edge blade snapped in half. The blades are reasonably priced, and individually wrapped, but the shipping does a number on the total price. The whole razor unit would be too thick and the wet dough would grab the razor as it passes through the cut, but a nice clean single edge blade does a great job. (These are the type most barbers who continue to use razors use, as most local and state laws would not allow them to use the same blade on multiple people) I do use the replaceable blades, however, to slash my bread dough, and they do a great job. However, the type I use takes replaceable blades so I can avoid honing and stropping the razor. You might also try a beauty supply stores (like Sally - or any other known brand) for a smaller supply of high quality double edged blades.īut have never used it as a lame. That would put me in mind to blow the 5-6bucks on a blade holder. I have seem lames with replaceable blades that contain plastic with the blade to snap into the holder, but really, why? Double edged blades can be recycled, if you are concerned about that.įrankly, every world class baker I have seen in the past week (I just finished up with Europain and the Coupe du Monde de la Boulangerie) uses a blade holder and a double edged razor blade for loaves without a lot of inclusions. These are very inexpensive and really make a difference. You can get new blades from TMB baking - in quantities that will probably last you a lifetime. ![]() While you can get this with a straight blade, it is more difficult. One of the great characteristics of a lame is the curve in the blade which helps create the flap that will become the "ear" in a baguette. Using shaving soap rather than canned gel or foam, a badger hair shaving brush, and either a straight razor or a double-edged safety razor, I reckon I spend less than a penny a shave, and its just as smooth and comfortable as any quattro cartridge. That would score a lot of bread for very little money. I don't know that I would buy one specifically for a lame, as that would probably not be cost effective, but if you already have one, or come across a used bargain, why not? Incidentally, you can buy a box of 100 quality double-edged "safety" razors for $10. You'd probably want to go with a "spike" design - which is to say a blade where the tip is square rather than rounded. They can be a bit spendy (but not compared to the constant expense of disposable cartridge razors), and there is definitely a skill to getting them razor sharp, but its a skill our forefathers all mastered, so its well within the grasp of anyone with a bit of determination. The best ones are German (Dovo from Solingen, Germany) or French (Thiers-Issard from Thiers, France). Even some local barber supply places have them. Ebay, antique shops, or from internet shaving shops. I haven't tried it as a lame, but I've thought about it.
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